Unlocking the Beauty of Casamigos Tequila
Casamigos offers many styles of tequila—some traditional (blanco, reposado, añejo) and some not-so traditional (jalapeño, cristalino)—but I choose to keep the keep the reposado on-hand, mainly due to its price and versatility. Here are my tips for getting the most out of Casamigos Reposado Tequila.
- Understand Casamigos Reposado tasting notes.
Distilled from 100% Blue Weber agaves grown in the Jalisco highlands of Mexico and aged for seven months in American oak barrels, Casamigos reposado is bight amber in color with a silky texture. It is vanilla-forward, but also presents flavors of caramel, and subtle cocoa. - “2 fingers, 2 cubes.”
My favorite way (ahem, the best way) to enjoy Casamigos’ natural vanilla undertones is by employing this classic technique. Add about 2 oz. of Reposado (or Añejo, if you’re a fancy pants) to a rocks glass containing 2 standard-sized ice cubes, and sip.
If you have the option, try adding that 2 oz. over a single large ice cube. This slows dilution while unlocking even more of Casamigos’ subtile flavors. - Experiment with garnishes.
Casamigos absolutely doesn’t need any training wheels! But playing with flavors that compliment & enhance the tequila itself is a great step to learning how to use different ingredients to build your own desired flavor profiles that amp-up an overall experience.
Try adding a touch of orange zest or a cinnamon stick to bring out the warm, creamy notes of Casamigos tequila. - Serve at the right temperature.
Avoid over-chilling Casamigos; serving it slightly cool helps preserve the depth of its flavors. - Pair Casamigos Reposado with citrusy mixers.
I still believe the best way to enjoy Casamigos is by letting it shine all on it’s own, but if you’re using it in a cocktail—such as a margarita—use fresh ingredients, like a fresh squeeze of lime or grapefruit juice. Using fresh juices ensure there are no added synthetic sweeteners that ruin your drink, and the citrus enhances the vanilla’s sweetness without overpowering it. - Go easy on sweeteners.
If you’re making a margarita or Paloma, use just a splash of agave syrup (preferred) or simple syrup. I mean it—avoid margarita mix at all costs! Let the tequila’s natural sweetness shine.
What is Casamigos’ Alcohol Percentage?
All Casamigos tequila and Mezcal is 40% alcohol/volume, making it an 80-proof spirit that is perfect for everything outlined, above.
Bonus Round: Unlocking the Beauty of Casamigos Mezcal
- Understand Casamigos Mezcal tasting notes.
Fermented for 6–8 days before being distilled in Oaxaca, Mexico, this mezcal is crystal clear with a velvety texture. It presents fragrant herbal & fruit scents, with hints of smoke and black pepper. - “2 fingers, 2 cubes”…again.
Seriously, this is one of the smoothest and most versatile mezcals I’ve ever been able to find locally. And considering the price point, it’s definitely worth experiencing in all of its unabated glory. - Make a margarita.
Use Casamigos Mezcal in place of tequila for a distinct and savory variation. But remember, avoid pre-packaged margarita mixers and use just a splash of sweetener! - Make a bloody mary.
Use Casamigos Mezcal in place of vodka for a smoky, complex take on that classic bloody. The spiciness of a bloody mary pairs wonderfully with the smoky depth of Casamigos mezcal. And if you usually garnish your bloody mary with bacon…omg.
What Not to do with Casamigos Tequila and Mezcal
Casamigos is celebrated for its smoothness and quality, so I really do not recommend its use in:
- High-Sugar “Party” cocktails: The delicate flavors may be overshadowed in overly sweet mixed drinks.
- Cooking: its refined taste is best appreciated in beverages rather than culinary dishes where the nuances might be lost.
- Rapid shots: designed for sipping and savoring, Casamigos is not intended for quick consumption…you animal.
