Whisks & Giggles

How to Make andUse Saline for Cocktails.

Almost any drink will benefit from a tiny bit of salt.

Baristas use saline in coffee drinks as their little secret for cutting bitterness without using sugar, and it’s time us home bar heroes show them how it’s really done.

Why Use Saline in Cocktails?

Adding a few drops of saline to your drink doesn’t make it taste salty—instead, it amplifies existing flavors, balances sweetness, and cuts through bitterness. Think of it as seasoning your cocktail the way you’d season food.

What Does Saline Do to a Cocktail?

What Types of Cocktails Benefit From Adding Saline (or Salt)?

Saline is perfect for cocktails with citrus, berries, and rich ingredients like honey or chocolate. It also pairs well in spirit-forward classics like an old fashioned. It honestly works wonders in almost any cocktail, but here are a few specific, standout examples:

When Not to Use Saline in a Cocktail

Saline works best where there’s a balance of sweet, sour, or bitter to enhance.

The Best Saline Solution Ratio for Cocktails

The ideal saline for cocktails uses a 1:4 ratio; meaning for every 10 grams of salt, you'll use 40 milliliters of water. And yes, you want to do this by weight! The whole point of making a saline solution is to be precise and controlled.

How to Make Saline for Cocktails

  1. Use the “correct” type of salt.
    High-quality kosher salt or sea salt is what you want. Avoid iodized table salt, as its additives will affect flavor.
  2. Use purified water.
    Tap water has additives and impurities that will affect flavor. So, if you can, use bottled water or RO water.
  3. Mix to dissolve the salt.
    This is where you want to be as precise as you can by following a 1:4 salt-to-water mix by weight. For a decent-sized batch of saline, mix 20 grams of salt with 80 ml of warm (not hot) water until the salt is dissolved.
  4. Store in a glass container.
    Transfer your saline solution to a small glass dropper bottle or a glass jar for easy use, and keep it with your bar gear so it’s always ready when you’re craving a delicious cocktail.
    Note: it’s extremely important to store this solution in glass as both metal and plastic will react to the salt.

How Much Saline to Add to a Cocktail

A general rule of thumb? Start with 1–2 drops per drink and adjust to your own personal taste. Just like we say in cooking: it’s easy to add more but impossible to take it out!

If I don’t Have Saline, How Much Salt Can I Add to a Cocktail?

Using saline will always be your best option for control, consistency, and ease, but if you need to work with salt, directly—start small. A tiny, tiny pinch (less than 1/8 teaspoon) is usually enough for a single drink. Add the salt before you shake or stir the drink to ensure it dissolves completely. Then, taste and adjust if/as nessisary.

So there you have it. Show those sneaky baristas who the real boss is by making saline a part of your regular mixology process.

More from Whisks & Giggles

Saline FAQs

What does adding salt to a cocktail do?

Adding a tiny bit of salt or a few drops of 20/80 saline solution to a cocktail will mute bitterness and bring out subtile flavor notes—mainly sweet & sour flavors. Essentially, we want to be using salt in cocktails for the same reasons we use it in cooking.


Learn how to use salt in cocktails.

What is a Boston shaker?

A Boston shaker is a two-piece cocktail shaker that creates its own create a vacuum-tight seal once closed, reducing the likelihood of leakage while shaking. Boston shakers have one larger tin, usually 28-oz capacity, and a smaller glass or metal tin with a 16–18 oz capacity. They tend to be the preferred style of shaker for professional bartenders, and we like Boston-style shakers because of their large internal capacity, helping to efficiently mix, chill, and aerate your cocktails.

Why use fresh fruit syrup for cocktails?

Using a homemade, fresh fruit syrup for your cocktails allows you full control over flavor and sweetness; you can adjust the intensity level by using different amounts of sugar:water:berries. It also gives you a better berry flavor intensity by using the sweetness of the berries in place of some of the sugar but still yielding the same sweetness level.


Learn how to make fresh fruit syrup.

What is macerating?

Macerating is the act of soaking fruit in sugar—instead of adding water—in order to draw out its natural juices and enhance the flavor of your syrup, jam, or jelly.

What is the difference between whiskey and bourbon?

Whiskey is a broad category of distilled spirits made from fermented grain mash, while bourbon is a specific type of whiskey that must be made in the U.S. with at least 51% corn and aged in new charred oak barrels. Bourbon tends to be sweeter and richer due to the corn content, making it ideal for cocktails like the Old Fashioned and Manhattan.

Whiskey vs. Scotch: what’s the difference?

Whiskey refers to a broad category of grain-based spirits, while Scotch whisky (no “e”) is specifically made in Scotland using malted barley and aged for at least three years in oak casks. Scotch often has a strong smoky & peaty flavor, while American whiskeys like bourbon and rye have sweeter or spicier profiles.

What’s the Best Whiskey Cocktail?

The best whiskey cocktail depends on your preference, but classics like the Manhattan and Whiskey Sour are among the most popular.

For a smooth, refreshing option, try a Whiskey Highball, and those who enjoy bold flavors may prefer a Boulevardier or a Penicillin cocktail with honey and ginger.

What’s the Best Whiskey for an Old Fashioned?

A high-quality bourbon or rye whiskey works best in this drink. An Old Fashioned is designed to highlight a whiskey’s natural flavors by adding only a few drops of bitters and a touch of sugar, so look for locally distilled options which will usually deliver more smooth, crisp, unique, and complex flavors over some more mass-produced options.

However, some easier-to-find bourbons like Elijah Craig, Old Forester, or Woodford Reserve will also work; they’ll add smooth caramel and vanilla notes, while rye whiskey like Rittenhouse Rye or WhistlePig gives a spicier kick.

What cocktails can you make with bourbon?

Ultimately, this depends on your preference, but Bourbon’s rich, sweet notes make it perfect for cocktails like the Mint Julep, the Kentucky Mule, the Old Fashioned, and the Bourbon Smash. A Bourbon Sour offers a tangy balance of citrus, sweetness, and creaminess (due to the addition of egg whites).

For a unique twist, try a Paper Plane, which combines bourbon with Aperol and Amaro for a complex, bittersweet flavor.

What is gin made from?

Gin is essentially flavored vodka; it’s made from a neutral grain spirit infused with botanicals—primarily juniper berries. Other botanicals like coriander, citrus peels, and cardamom give different gin styles unique flavors.

What cocktails can you make with gin?

Classic gin cocktails include the Gin and Tonic, Negroni, Tom Collins, Dry Martini, Cosmo, and the French 75. Each cocktail highlights different aspects of gin’s botanical flavors.


Mix up a classic Raspberry Cosmo and thank us later.

What is fat-washing in cocktails?

Fat-washing is infusing spirits with fats that compliment the cocktail’s overall flavor—such as bacon grease, olive oil, butter, etc. A spirit is mixed with a melted fat, then set aside at room temperature to allow the fat to infuse into the spirit. After a few hours, it’s then chilled in the fridge until the fat solidifies at the top of the spirit, then the at is skimmed off, leaving the fat-infused spirit.

Try this method with bourbon & bacon fat in an old fashioned and thank us later.

View more Saline-related FAQs

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