Welcome to Whisks & Giggles!Your Recipe Playground.
Whether you’re mastering the basics or pushing your culinary boundaries, our growing library of food recipes has something to inspire everyone.
Tiramisu
Learn how to make Sabayon for the best tiramisu this side of Italy.
Featured Recipe: TiramisuBaked Chicken & Rice
Learn how a wine reduction elevates this humble and comforting classic.
View Chicken & Rice RecipeCheck Out Our Latest Tips & Tricks for Success in Your Kitchen (and beyond!)
Tricks with Saline
The benefits of salt extend far beyond your kitchen.
Featured Tip: Tricks with SalineCook Like a Pro—Outdoors
Need to safely power-up your pro equipment outside? We gotchu’.
Learn about power stationsGeorge Clooney is a Genius
Learn some tips for getting the most out of Casamigos tequila.
Explore Casamigos TequilaAt Whisks & Giggles, we believe food should be equal parts delicious and fun.
Whether you’re a total beginner or a kitchen pro ready to fine-tune your craft. Our recipes aren’t just about creating incredible dishes—they’re about helping you learn, experiment, and grow confident in your cooking skills.
Here, you’ll find recipes that celebrate flavor, simplicity, and the joy of discovery. From comforting classics to modern creations, our growing library of food recipes has something for everyone!
What You’ll Find in Our Recipe Collection
Recipes for All Levels
We’ve written our recipes to be very detailed, but have presented them to you in a way that makes them swimmable for advanced cooks—who many already know how to make a sabayon and don’t feel like reading the step-by-steps. Beginners will appreciate the clear instructions and advanced cooks will enjoy our suggestions for customization and creativity.
Learn As You Cook
Our recipes are designed to teach techniques and build confidence with every step. From making your first roux to perfecting a homemade vinaigrette, you’ll gain skills that make cooking easier—and more fun—every time you step into the kitchen.
Sweet Indulgences
Dessert isn’t just a treat—it’s a lesson in precision and creativity. From decadent layer cakes to foolproof cookies, our recipes show you how to craft sweets that impress.
Savory Favorites
Explore a variety of dishes that showcase bold, comforting flavors. From perfectly seared proteins to vibrant veggie sides, these recipes teach the art of balancing taste and texture.
Let’s Learn (and Laugh) Together
Cooking is about trying new things, learning from the process, and celebrating your wins—even the small ones. Whether you’re discovering a new favorite recipe or refining an old classic, Whisks & Giggles is here to make the journey as enjoyable as the destination.
Start exploring, start learning, and most importantly—start cooking. Welcome to Whisks & Giggles, where every recipe is a step toward mastering the kitchen.
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Cooking & Recipes FAQs
What is “Mise en place”?
“Mise en place” is a French culinary phrase, meaning putting in place or gather. It refers to the act of assembling & preparing all of your ingredients & equipment before you begin cooking, and is essential for a smooth process.
What are “mother sauces”?
“Mother sauces” are the 5 foundation sauces in french cooking, defined by Escoffier’s 1903 book, Le Guide Culinaire. Roughly outlined, the 5 mother sauces are béchamel (butter, flour, milk), velouté (butter, flour, light stock), espagnole (butter, flour, dark stock), hollandaise (egg, butter, lemon), and tomato (mirepoix, dark stock, and tomatoes). They are still considered critical techniques to master as they serve as the foundation for many other sauces, soups, and even entire dishes.